Sparkling Blackberry Basil Cocktail

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You’re going to love this Sparkling Blackberry Basil Cocktail. It’s refreshing and easy to make and full of that blackberry flavor that we all love and adore.

Do have a Cocktail Pinterest Board?  This is great to Pin.

Be certain to make this Roasted Golden Beet and Goat Cheese Salad pair perfectly with your drink! 

Sparkling Blackberry Basil Cocktail

I love this drink recipe so much. I never knew that basil and blackberry were such a perfect match. Every time I make this delicious recipe, I’m always amazed at the flavor and taste and wonder what took me so long to make it again in the first place. 

If you’re looking for a refreshing beverage, this is the one you need. I love that the blackberries and the honey add for such a natural sweetness as well as it really makes the natural flavorings stand out, too. 

All you need to get started is found below!

Ingredients needed to make Sparkling Basil Cocktail

• 8-10 large fresh or frozen blackberries 
  
• 3 T. fresh basil, torn
  
• ¼ c. honey, preferably local
  
• ¼ c. water
  
• 4 oz. Elderflower liqueur (optional)
  
• 1 750 ml bottle Prosecco, chilled
  
  

Garnish: (optional)

• Fresh blackberries
  
• Sprigs of fresh basil

If you like a heavier blackberry taste, use a few more blackberries.

How to make Sparkling Blackberry Basil Cocktail

1. Add the blackberries, basil, honey, and water to a small saucepan set over medium heat. Simmer, stirring occasionally, until mixture is heated through and starts to thicken, approximately 4-5 minutes. Gently press on blackberries while heating to release juices.  
2. Remove from heat and strain mixture through a fine-mesh strainer to remove solids. Reserve remaining liquid and set aside to cool.  
3. If using, divide the Elderflower liqueur among four champagne flutes, along with a drizzle of the blackberry simple syrup. Finish by topping off each glass with some chilled Prosecco.  
4. Garnish each glass with 2-3 fresh blackberries and a sprig of fresh basil, if desired, before serving. Enjoy!  

How do you clean blackberries before eating them?

No one wants to eat dirty fruit, no one! So it’s important that if you’re going to use fresh berries, that you take the time to wash them as well.

I recommend putting them in a strainer and then running water over the top. Then you can just shake off the water and get them as dry as possible before adding to your drink. 

Can I use maple syrup instead of honey?

You can. I just like to use honey because I can get it quickly locally but if you want to use maple syrup or any other type of sweetener, go for it. 

It’s really up to you on what you sweeten it with so make it match with what you like. 

I can’t wait to hear what you think of this simple blackberry cocktail recipe. It’s a delicious and refreshing drink that is perfect for relaxing at the end of the day! 

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Sparkling Blackberry Basil Cocktail

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Don't miss out on this tasty drink recipe!

Ingredients

• 8-10 large fresh or frozen blackberries
• 3 T. fresh basil, torn
• ¼ c. honey, preferably local
• ¼ c. water
• 4 oz. Elderflower liqueur (optional)
• 1 750 ml bottle Prosecco, chilled

Garnish: (optional)

• Fresh blackberries
• Sprigs of fresh basil

Instructions

Add the blackberries, basil, honey, and water to a small saucepan set over medium heat. Simmer, stirring occasionally, until mixture is heated through and starts to thicken, approximately 4-5 minutes. Gently press on blackberries while heating to release juices.

Remove from heat and strain mixture through a fine mesh strainer to remove solids. Reserve remaining liquid and set aside to cool.

If using, divide the Elderflower liqueur among four champagne flutes, along with a drizzle of the blackberry simple syrup. Finish by topping off each glass with some chilled Prosecco.

Garnish each glass with 2-3 fresh blackberries and a sprig of fresh basil, if desired, before serving. Enjoy! 

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