Non-Alcoholic Sparkling Peach and Berry Sangria

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Enjoy a non-alcoholic version of sangria with this Sparkling Peach and Berry Sangria recipe. You’ll feel refreshed as you take a sip of the flavorful blend of strawberry, blueberry, orange, and peach in this kid-friendly beverage.

You can opt to go with the adult version by swapping out the grape juice with your favorite dry red wine brand. This is a unique drink that can be served at family gatherings during the summer season or enjoyed as an end of night treat.

What flavors go well together?

At first, I wasn’t sure about blending so many different fruits together, but admittedly I was surprised when I took my first sip. You’ll find that the strawberries and peaches add a nice sweet touch while the orange brings in a citrus punch and the blueberries seem to mellow both flavors out for the perfect amount of sweetness that’s not too overbearing.

How do you preserve fresh fruit juice?

You may be wondering how to preserve your Sparkling Peach and Berry Sangria. Preserving fresh fruit juice is a tricky experience. You’ll want to make this fruity sangria recipe on the same day that you plan to serve it. Keep the fresh fruit juice in your refrigerator or add ice cubes to preserve the flavor of this fresh fruit juice recipe.  If this starts to look a little murky, it’s still fine.  It’s just the fruit.

I love making this Sparkling Peach and Berry Sangria during our hot summer season because it helps cool my body temperature down all the while providing a fancy juice beverage that’s suitable for kids and adults, obviously, kids cannot drink the red wine version of this recipe.

If you’re looking for a cool down then you’ll be pleasantly surprised with this sparkling water, juice, and fruit blend each time you put your glass to your mouth for a refreshing sip of berry peach sparkling sangria.

I skipped the sugar in this recipe because the various berries provide enough natural sweetness to satisfy your thirst. Enjoy making this Sparkling Peach and Berry Sangria today in an adult or kid version for a special drink on a hot day.

Sparkling Peach and Berry Sangria

Gather up the ingredients below and start making this refreshing beverage today. 

Ingredients: 

• ½ C blueberries
• 1 C strawberries, sliced
• 1 large orange, sliced {Reserve one orange slice and cut into 4 or 6 small wedges for garnish}
• 1 medium ripe peach, sliced
• 2 C unsweetened grape juice
• 1 C freshly squeezed orange juice
• 2 cinnamon sticks, optional
• 2 C sparkling water or club soda
• Ice, to serve

Directions: 

1. Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.

2. Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.

3. To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine.

Garnish each glass with an orange wedge before serving. 

This is a great recipe to make for entertaining as you can make up several pitcher fulls earlier in the day and guests can serve themselves.

A few more ideas for great summertime drinks – alcoholic and family friendly.

White Peach Sangria With Raspberries and Nectarines

Round Up of Mocktails

Pink Lemonade Moscato

Blackberry Cocktails

Yield: 4-6 glasses

Berry Peach Sparkling “Sangria”

Print

This refreshing non-alcoholic summer drink is inherently sweet thanks to the rich combination of fresh fruits and juices. The addition of sparkling water right before serving helps balance the sweetness.

Prep Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• ½ C blueberries
• 1 C strawberries, sliced
• 1 large orange, sliced {Reserve one orange slice and cut into 4 or 6 small wedges for garnish}
• 1 medium ripe peach, sliced
• 2 C unsweetened grape juice
• 1 C freshly squeezed orange juice
• 2 cinnamon sticks, optional
• 2 C sparkling water or club soda
• Ice, to serve

Instructions

1. Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
2. Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
3. To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine.
4. Garnish each glass with an orange wedge before serving.
5. Enjoy!
   
   

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