Are you looking for a Warm Spinach and Artichoke Dip (using frozen spinach) recipe that is simple and easy to make? This is the one for you. Pair it up with some bread or veggies and you’ve got quite the great appetizer or side dish to any meal.
It’s always a favorite.
Have you ever been to a restaurant and fell in love with their spinach and artichoke dip that they’ve brought to the table? Get ready to have that same emotion with this homemade dip. Except for the difference? You’re making it at home and getting all that taste and flavor yourself.
Warm Spinach and Artichoke Dip (using frozen spinach)
I can’t tell you how many times we’ve made this recipe and always love how it turns out. It’s just such a simple and quick way to get something yummy and delicious in our bellies.
Celery and carrots go with it quite well as does homemade bread, too. This is also a great recipe for parties, football tailgates, holiday dinners, or just a wine and dine celebration with friends.
Ingredients needed to make this Spinach & Artichoke dip recipe
- 1 package (8 oz) cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 2 cloves garlic, minced finely
- ½ cup Parmesan cheese, freshly grated
- ½ cups Mozzarella cheese
- ¼ teaspoon salt
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) box frozen spinach, thawed and excess water squeezed out
Supplies needed for this spinach dip recipe
- Mixer
- 1-quart dish
How to make this warm spinach and artichoke dip
Preheat oven to 400 degrees F.
Lightly coat 1-quart dish with non-stick cooking spray.
In a large bowl, beat cream cheese until smooth.
Add mayonnaise, sour cream and garlic and mix well.
Stir in Parmesan and Mozzarella cheeses, and salt until smooth.
Fold in spinach and artichoke hearts until well combined.
Spread into a baking dish.
Bake at 400 degrees for 20-25 minutes or until golden brown and bubbly.
Serve immediately with chips, crackers or cut vegetables.
Store leftovers in the refrigerator.
A few easy steps.
Gather your ingredients
Mix it together
Then serve and enjoy
Can I use fresh spinach in this recipe instead of frozen?
You can. We just happen to use frozen because we always have it on hand. But if you have spinach from your garden or just prefer to have fresh, you can change it out and use that instead.
How will I know when this baked artichoke dip is done in the oven?
Your main clue is that you need to watch for it bubbling and turning brown on top. When that happens, it’s your clue that it’s cooked and ready to be pulled.
Make certain to let it cool a bit before diving in as that layer underneath the bubbling cheese is going to be super hot as well. This is important to remember so that you don’t burn your mouth by diving in and taking a big bite.
What food items pair well with this dip?
Veggies and bread are always great choices. You can also use chips and crackers, too.
Some of the best veggies are peppers, carrots, celery, cucumbers and radishes for dipping.
This warm artichoke dip recipe is so much fun to eat. Preheat oven to 400 degrees F.Warm Spinach & Artichoke Dip (using frozen spinach!)
Ingredients
Instructions
Lightly coat 1-quart dish with non-stick cooking spray.
In a large bowl, beat cream cheese until smooth.
Add mayonnaise, sour cream and garlic and mix well.
Stir in Parmesan and Mozzarella cheeses, and salt until smooth.
Fold in spinach and artichoke hearts until well combined.
Spread into a baking dish.
Bake at 400 degrees for 20-25 minutes or until golden brown and bubbly.
Serve immediately with chips, crackers or cut vegetables.
Store leftovers in the refrigerator.
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