The Easiest Biscuits Ever
OK – you may have a family recipe passed down for a great Southern Biscuit – BUT – if you aren’t a baker and want to make a homemade biscuit this Fast and Easy 2 Ingredients Biscuits is just for you. Yes I said 2 ingredients. Heavy Cream and Self-Rising Flour.
If you are a baker or keep a well-stocked pantry and refrigerator, you probably have these 2 ingredients on hand most of the time.
Although I have made biscuits from scratch without a recipe my whole life, I started making these several years ago as another fast and easy way to do so.
Are you making a Pinterest Board yet for easy recipes or for the holidays?
Thinking about the busy holiday season coming up and you may have guests for breakfast or brunch, these are great to make and freeze.
Bake and Freeze – This is great to do so you can pull a biscuit out for a grab and go breakfast or snack.
Freeze before baking – After cutting them out, place on a parchment lined baking sheet, cover with plastic wrap and freeze for 24 hours. You can then place individual biscuits in a zip-lock bag and bake the number you need. You get that fresh made taste when doing this.
Now here’s your easy steps
Measure out your 2 ingredients of heavy cream and self-rising flour.
Mix until just blended.
Pat out to about 1/2″ – 3/4″ thick and cut with a 2″ biscuit – cookie cutter.
Bake and enjoy.
These pair well with this
Maybe you want to add my Easy Crockpot Apple Butter with them.
Are you a baker? If not, do you think you could make these?
- 2 cups self-rising flour
- 1 1/4 cup heavy cream
- Preheat oven to 450
- Mix both ingredients together just until flour is incorporated
- Pat out onto flour board to 1/2" - 3/4" thick
- Cut out with 2" cutter
- Place on parchment lined baking sheet about 1/2" apart
- Bake at 450 for 10 - 12 minutes
Remember ovens can bake differently, so adjust for your oven
Freezing instructions in blog post
Now for a few more recipes to try