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April 18, 2020 · Leave a Comment

Super Easy Garlic Parmesan Wings

Appetizers & Dips· Cook· Entrees

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Since I started ordering groceries for pickup at WalMart, I have discovered a few new items. A new favorite for my family is these Super Easy Garlic Parmesan Wings. As I was searching for something else, this seasoning mix popped up and thought I would try it. And I’m so glad I did.

During these days of shut downs and staying at home, my habits have changed a lot and some of these may stay. I have learned to order groceries on-line for pick up or delivery. Yes you may have to wait, not get exactly what you need, or make alternate meals plans. But it’s something I have learned to figure out.

Contents hide
We love wings
What you need
Don’t have wings?
My favorite Quarantine Recipes
You may also enjoy...

We love wings

We all love wings whether more plain, to garlic parmesan, to some a little more hot and spicy. It’s a meal that the three of us would usually go out to enjoy and always want leftovers. But this could easily end up being a $40 meal with sides. My four pounds of wings with two packages of seasoning was less than $12. I did make a pot of baked beans to go with it which would be about $3. So it was a good budget saver for us.

These Super Easy Garlic Parmesan Wings were really easy. The wings were frozen so time was allowed for these to thaw.

These would also be great for any of those get together (one of these days), maybe after school, or for after games.

What you need

Wings
Great Value Garlic Parmesan Wing Seasoning Mix

For 2 pounds of wings
Place thawed wings in a ziplock bag.
Sprinkle seasoning over and shake
Bake on aluminum lined baking sheet for 30 – 35 minutes
Serve with your favorite toppings such as Blue Cheese or Ranch Dressing and celery sticks.

Hints
Spray aluminum foil with non-stick spray
Two pounds should fit on a 10″ x 15″ sheet
A little olive oil can be coated onto the wings if desired

Don’t have wings?

I did use this on chicken legs when I didn’t have wings and it worked find. You just don’t get as much surface to season as you do on wings, but they were still good.

Skin on chicken won’t dry out as much as skinless chicken does.

I’ll share soon another package season I have found. A creamy Schrimp Scampi sauce has been figured out and given a thumbs up by my son. (Husband not a shrimp eater).

Give me any new things you have discovered or new recipes you’ve tried lately.

A few of my favorite things to make at this time.

My favorite Quarantine Recipes

  • Fast and Easy 2 Ingredient Biscuits
  • Yummiest Mocha Buttercream Frosting on a cake mix
  • Sheet Pan Chicken Fajitas

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Thanks for stopping by as we talk all things home and travel. I was doing “DIY” before it was the thing to do. I was born in a big city and lived on farms growing up in small towns. Now I live in what some would consider a moderately big city. I still enjoy the common things associated with a home, mainly cooking and decorating, but always make time for travel. Maybe it’s finding something fun in my hometown, or exploring new places on a road trip or cruise. Please pull up a chair, have a cup of coffee, and let’s talk about it. Read more

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