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January 18, 2021 · Leave a Comment

Slow Cooker Bone-In Pork Chops

Cook· Entrees· Slow Cooker Recipes

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If you’re a fan of crockpot cooking, these Slow Cooker Bone-In Pork Chops are going to be one of your favorite hearty recipes. Not only is this recipe super simple to do, but the pork chops cook perfectly every single time! You’ll never have to deal with tough meat ever again! 

slow-cooker-bone-in-pork-chops-my-home-and-travels

Be certain to check out our Slow Cooker Pulled Pork Chili as well. Because you can never have too many hearty recipes on hand. 

Contents hide
Slow Cooker Bone-In Pork Chops
Can you overcook meat in the crockpot?
What type of liquids can you use in the crockpot?
Pork Chops in the Crock Pot
Ingredients needed to make Bone-In Pork Chops in the Slow Cooker
How to make Slow Cooker Pork Chops
Slow Cooker Bone-In Pork Chops
Ingredients
Instructions
More Crockpot recipes
You may also enjoy...

Slow Cooker Bone-In Pork Chops

If you have a slow cooker but haven’t used it in a while, it’s time to get it out now. I’m always in awe of people who have this amazing appliance but fail to put it to good use. This is one recipe that will be the proof that you need! 

Can you overcook meat in the crockpot?

You can but luckily, it won’t dry out. The added liquids that are in the crockpot will keep the meat moist and tender no matter what. 

What type of liquids can you use in the crockpot?

This recipe calls for chicken broth, but you can use beef broth or even water as well. As long as you have some sort of liquid in the slow cooker, it should be fine and help to not burn or overcook the meat. 

Pork Chops in the Crock Pot 

If you’re ready to make this tasty recipe, just follow the simple directions below!

Ingredients needed to make Bone-In Pork Chops in the Slow Cooker 

  • 2 Tablespoons of extra virgin olive oil
  • 2-3 cloves garlic, crushed
  • 2½ – 3 lbs. thick-cut bone-in pork chops
  • Sea salt and black pepper, to taste
  • 8 oz. baby Portobello mushrooms, sliced
  • ½ cups of  chicken broth, preferably organic
  • ½ cups of heavy cream
  • 8 oz. cream cheese, cut into small cubes
  • 2 Tablespoons of fresh parsley, finely chopped

How to make Slow Cooker Pork Chops

  1. Heat olive oil in a large skillet over medium heat. Add crushed garlic cloves and cook, stirring occasionally, until the cloves turn slightly golden brown, approximately 2 minutes. Remove and discard the browned garlic with a slotted spatula.
  2. Season the chops with salt and black pepper on both sides. Add to the hot skillet with the garlic-infused oil. Sear chops on each side until nicely browned, approximately 3-4 minutes per side. Transfer chops to a platter and set aside.
  3. Add the sliced Portobello mushrooms to the skillet and season with additional salt and black pepper, if desired. Sauté, stirring occasionally, until the mushrooms release their liquid and develop nice color, approximately 5-6 minutes.
  4. Deglaze the skillet by pouring in the chicken broth and gently scraping the skillet with a spatula to loosen the flavorful brown bits from the bottom. Remove from heat and set aside.
  5. Transfer the pork chops to a 6-quart or larger slow cooker crock and pour the mushrooms and broth on top. Season with a small amount of salt and black pepper, if desired.
  6. Cover and cook on low for 4 to 6 hours. Once finished, remove the lid and transfer the chops to a plate.
  7. Temper the heavy cream by adding one or two spoonful of the hot cooking liquid to it before stirring into the slow cooker crock. Add the cream cheese and stir vigorously until it is completely incorporated into the sauce with no remaining lumps.
  8. Transfer chops to individual serving plates and top with some of the creamy mushroom sauce and some fresh chopped parsley. Serve immediately with mashed potatoes or your choice of sides. Enjoy!

slow-cooker-bone-in-pork-chops-my-home-and-travels

A few hints

Use a whisk when making the sauce to help with lumps

I love a great pork chop about 1″ thick

Any type of mushrooms will work

A little (1 Tbsp) of butter added to the sauce will add a little more richness

Salt and pepper optional – you know I’m not a fan of black pepper

This recipe is great to feed a crowd or just have a quiet nice time at home. Serve it up to your family and friends and enjoy good company with great food! 

Serve this up with mashed potatoes (don’t forget a little sauce on top)

Slow Cooker Bone-In Pork Chops

Don't miss out on this tasty slow cooker recipe!

Ingredients

  • 2 Tablespoons of extra virgin olive oil
  • 2-3 cloves garlic, crushed
  • 2½ - 3 lbs. thick-cut bone-in pork chops
  • Sea salt and black pepper, to taste
  • 8 oz. baby Portobello mushrooms, sliced
  • ½ cups of  chicken broth, preferably organic
  • ½ cups of heavy cream
  • 8 oz. cream cheese, cut into small cubes
  • 2 Tablespoons of fresh parsley, finely chopped

Instructions

    Heat olive oil in a large skillet over medium heat. Add crushed garlic cloves and cook, stirring occasionally, until the cloves turn golden brown, approximately 2 minutes. Remove and discard the browned garlic with a slotted spatula.

    Season the chops with salt and black pepper on both sides. Add to the hot skillet with the garlic-infused oil. Sear chops on each side until nicely browned, approximately 3-4 minutes per side. Transfer chops to a platter and set aside.

    Add the sliced Portobello mushrooms to the skillet and season with additional salt and black pepper, if desired. Sauté, stirring occasionally, until the mushrooms release their liquid and develop nice color, approximately 5-6 minutes.

    Deglaze the skillet by pouring in the chicken broth and gently scraping the skillet with a spatula to loosen the flavorful brown bits from the bottom. Remove from heat and set aside.

    Transfer the pork chops to a 6-quart or larger slow cooker crock and pour the mushrooms and broth on top. Season with a small amount of salt and black pepper, if desired.
    Cover and cook on low for 4 to 6 hours. Once finished, remove the lid and transfer the chops to a plate.

    Temper the heavy cream by adding one or two spoonfuls of the hot cooking liquid to it before stirring into the slow cooker crock. Add the cream cheese and stir vigorously until it is completely incorporated into the sauce with no remaining lumps.

    Transfer chops to individual serving plates and top with some of the creamy mushroom sauce and some fresh chopped parsley. Serve immediately with mashed potatoes or your choice of sides. Enjoy!

© Rosemary, My Home and Travels

More Crockpot recipes 

  • How To Prepare A Ham In The Crockpot
  • Easy Crockpot Apple Butter
  • Butternut Squash Crockpot Soup 

 

 

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Thanks for stopping by as we talk all things home and travel. I was doing “DIY” before it was the thing to do. I was born in a big city and lived on farms growing up in small towns. Now I live in what some would consider a moderately big city. I still enjoy the common things associated with a home, mainly cooking and decorating, but always make time for travel. Maybe it’s finding something fun in my hometown, or exploring new places on a road trip or cruise. Please pull up a chair, have a cup of coffee, and let’s talk about it. Read more

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