Slow Cooker Chicken Noodle Soup
You’re not going to want to miss out on this Slow Cooker Chicken Noodle Soup. Once the weather gets cool, it’s a “must” to fill your tummy full of a hearty and hot soup! And since this crockpot soup is easy to do, you really have to just do minimal work to make it happen!
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Be certain to check out my Chunky Bacon Potato Soup Recipe as well. Once soup season hits, you need to have all kinds of homemade soup recipes on hand.
Slow Cooker Chicken Noodle Soup
What I love about this chicken soup is that it’s a really easy recipe to make. It takes minimal ingredient and time but cooks up with a ton of flavor and taste!
You can even vary up the ingredients a bit if you like and still have an amazing soup recipe without worry.
Do you have to cook chicken before putting it in the slow cooker?
It’s really up to you. This recipe doesn’t have you cooking the chicken beforehand but there are some people that like to do it that way. You can easily add a bit of oil to a skillet and sear it on both sides before adding it to your slow cooker and cooking it that way.
What can you add to chicken noodle soup to make it taste better?
It’s going to be all about the spices. I also recommend having some extra salt and pepper on hand to enhance it once it’s cooked as well.
Can you overcook chicken in a slow cooker?
You bet. This is why it’s important to pay attention to cooking times. The good thing about this simple soup recipe is that if you do overcook it, the addition of the chicken stock will help to keep it moist.
Are you ready to learn how to make this easy chicken soup recipe? I really think you’re going to love the taste and flavor!
Ingredients needed to make Crockpot Chicken Noodle Soup
- 2 pounds boneless, skinless, chicken breast
- 8 cups chicken stock
- 1 to 1 ½ cups noodles
- 4 cloves garlic, minced
- 1 yellow onion, diced
- 3 carrots, peeled & diced
- 3 celery stalks, diced
- 1 teaspoon dry thyme
- 1 teaspoon dry rosemary
- 2 bay leaves
- Salt & Pepper to taste
- 1 lemon, juiced
- Fresh parsley
How to make Chicken Noodle Soup in the Crockpot
Place chicken in a 6-quart slow cooker.
Stir in stock, garlic, onion, carrots, celery, thyme, rosemary, and bay leaves. Add salt and pepper to taste.
Cover and cook on low for 6-8 hours.
Remove chicken and shred.
Add chicken back into the pot with the pasta and cook on low for 40 minutes or until pasta is tender.
Stir in lemon juice and parsley.
Serve immediately and enjoy!
What toppings do you serve with soup?
I like adding on crushed crackers, croutons, and even some of those delicious French Onion curls as well.
You can also do shredded cheese or even a little bit of hot sauce if you’re wanting to make this a hotter version of the soup.
Once you make this soup, you’re going to be hooked! It really is a wonderful soup that adds a ton of flavor to your weekly meal. You can easily use this soup to meal plan and get ahead for the week, too!
Another hint to make this easy – use a rotisserie chicken.
Slow Cooker Chicken Noodle Soup
You're going to love this tasty chicken noodle soup recipe!
Ingredients
- 2 pounds boneless, skinless, chicken breast
- 8 cups chicken stock
- 1 to 1 ½ cups noodles
- 4 cloves garlic, minced
- 1 yellow onion, diced
- 3 carrots, peeled & diced
- 3 celery stalks, diced
- 1 teaspoon dry thyme
- 1 teaspoon dry rosemary
- 2 bay leaves
- Salt & Pepper to taste
- 1 lemon, juiced
- Fresh parsley
Instructions
Place chicken in a 6-quart slow cooker.
Stir in stock, garlic, onion, carrots, celery, thyme, rosemary, and bay leaves. Add salt and pepper to taste.
Cover and cook on low for 6-8 hours.
Remove chicken and shred.
Add chicken back into the pot with the pasta and cook on low for 40 minutes or until pasta is tender.
Stir in lemon juice and parsley.
Serve immediately and enjoy!
More Soup Recipes
- Turkey White Bean Soup Great For Leftover Turkey
- Butternut Squash Crockpot Soup – Creamy Winter Soup Recipe
- Best Crockpot Recipes – For Breakfast, Lunch, Sides, and Dinners
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Happy Travels,
Rosemary
