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December 15, 2020 · 2 Comments

Homemade Eggnog (alcohol-free!)

Beverages· Cook· Holidays

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It’s that time of the year! Homemade Eggnog for breakfast, lunch, and dinner! And if you’re not doing that already, it’s time to start! This simple eggnog recipe takes minimal effort to make and produces enough eggnog to last you several days at a time! Perfect for kids to enjoy drinking as well!

Pin it for later!

homemade-eggnog-pinterest-my-home-and-travels

Make certain to try our other Excellent Eggnog Recipes To Try, too because there’s no need to miss out on any of these great flavors. 

Contents hide
Homemade Eggnog
Ingredients needed to make homemade eggnog
How to make Homemade Eggnog
What does eggnog taste like?
Is eggnog served hot or cold?
Does eggnog have any health benefits?
Homemade Eggnog (alcohol-free!)
Ingredients
Optional Garnish:
Instructions
More Drink Recipes
You may also enjoy...

Homemade Eggnog

The reason that so many people love the taste of eggnog is because it’s rich and creamy. That’s usually what draws them in and has their attention from the start. 

And I’ve found out that when it comes to my favorite type of eggnog, I like this recipe because it actually doesn’t use raw eggs. (there are still eggs in this recipe but you’re cooking them over the stove in a process that you’ll find on the recipe below.)

If you really want to make this eggnog for adults-only, you can also easily add in rum, bourbon, or cognac, to taste.  Do you have a preference?

 

Ingredients needed to make homemade eggnog

  • 12 large eggs
  • 1¼ cup of sugar
  • 4 cups of whole milk
  • 2 teaspoons of pure vanilla extract
  • 1 teaspoon of ground nutmeg
  • 2 cups of evaporated milk
  • 2 cups of half & half

Optional Garnish:

  • Whipped cream
  • Cinnamon sticks
  • Nutmeg


How to make Homemade Eggnog

 Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.

In a separate bowl, stir evaporated milk and half and half until combined. Set aside.

Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.

Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, and/or a dash of nutmeg, if desired. Enjoy!

Hints:

For extra richness, replace evaporated milk and/or half and half with heavy cream

Always use pure vanilla extract – there’s a huge difference in taste of it and imitation

homemade egg my home and travels

What does eggnog taste like?

It’s actually pretty sweet. Some people compare it to the taste of a pudding or an ice cream due to the creaminess combined with the sweet flavor.  Some even think it’s almost a custard taste.

Is eggnog served hot or cold?

It’s totally up to you. You can serve it once you cook it if you want, but as the recipe states above, I prefer it chilled with a giant garnish of whipped cream right on top. 

Does eggnog have any health benefits?

Sure! Since there are eggs, cinnamon, and a handful of other healthy ingredients, you can rest easy knowing that you’re giving your body some actual nutrition that it can use. 

Ready to make this simple homemade eggnog recipe on your own? Make certain to get some really cool serving mugs or glasses to really finish off this festive drink!

I love the look of it in the copper Moscow Mule Mugs.  See the link below.

Homemade Eggnog (alcohol-free!)

homemade egg my home and travels

This is such a simple and delicious eggnog recipe!

Ingredients

  • 12 eggs
  • 1¼ cup of sugar
  • 4 cups of whole milk
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground nutmeg
  • 2 cups of evaporated milk
  • 2 cups of half & half

Optional Garnish:

  • Whipped cream
  • Cinnamon sticks
  • Nutmeg

Instructions

    Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.


    In a separate bowl, stir evaporated milk and half and half until combined. Set aside.


    Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.


    Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, and/or a dash of nutmeg, if desired. Enjoy!

    Hints:

    For extra richness, replace evaporated milk and/or half and half with heavy cream

    Always use pure vanilla extract - there's a huge difference in taste of it and imitation

© Rosemary, My Home and Travels

More Drink Recipes

  • Mocktails Are Perfect Drinks For All Ages
  • Spice Infused Cranberry Spritzer
  • Dalgona Whipped Coffee Recipe
  • Cranberry Moscow Mule – Holiday Version

My Favorite Mugs

It’s expensive – but you will love the taste – use sparingly

I love having cinnamon sticks on hand

 

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You may also enjoy...

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Previous Post: « Christmas Tree Brownies – Holiday Brownies Made Simple
Next Post: How To Set A Table For Christmas Without Christmas Dishes »

Reader Interactions

Comments

  1. Linda Johnston says

    December 17, 2020 at 8:53 pm

    Talk about decadant! It is so good though!

    Reply
    • Rosemary says

      December 19, 2020 at 8:25 am

      I love being able to make it all through the year.

      Reply

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Thanks for stopping by as we talk all things home and travel. I was doing “DIY” before it was the thing to do. I was born in a big city and lived on farms growing up in small towns. Now I live in what some would consider a moderately big city. I still enjoy the common things associated with a home, mainly cooking and decorating, but always make time for travel. Maybe it’s finding something fun in my hometown, or exploring new places on a road trip or cruise. Please pull up a chair, have a cup of coffee, and let’s talk about it. Read more

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