Delicious Banana Nut Muffins
When it comes to finding a delicious muffin recipe, I’m so glad that you’re here. These Delicious Banana Nut Muffins are super easy to make and are certain to stand out from the rest. I might be a bit partial because they’re one of my favorites, but I really do think that you’re going to love them as well.
The key to a great muffin is to find one that has the perfect balance of softness and moistness. And these easy banana muffins knock that requirement out of the park. I love baking up a batch of these and enjoying them with a great cup of coffee or eating one after dinner as a nice little treat.
Did you know lately banana bread has been searched for and made almost as much as any quick bread? Yes, I have a great recipe for that, but muffins are just fun to eat. My Buttery Banana Nut Bread
It’s time to spoil your tastebuds with this simple homemade muffin recipe!
Can you use unripened bananas for this recipe?
You can but ripened bananas are the best. They’ll mash easier and just tend to have a much more sweeter taste and flavor. Plus, let’s be honest…we probably all have a few ripe bananas just sitting around on the corner, begging to be used.
How do I know when my muffins are done cooking in the oven?
Once the timer goes off, take a toothpick and stick it into the middle of a muffin. If the toothpick comes out clean, they’re done and ready to be pulled. If the toothpick has some batter on it still, they’re going to need a tad bit more baking time.
Ready to make this delicious banana nut muffin recipe? Follow the simple directions below!
Ingredients needed to make banana nut muffins
- 3 bananas, mashed
- ¼ C unsalted butter, melted
- ¼ C whole milk
- 1 large egg
- 1 tsp vanilla
- ½ C brown sugar
- ½ C sugar
- 2 C all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 C walnuts, chopped + extra to top muffins before baking, if desired
Supplies Needed:
- Mixing Bowl
- Non-stick cooking spray
- Muffin pan
How to make banana nut muffins
Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
Beat in the egg and vanilla, and brown sugar.
Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
Fill muffin pan cups to about 2/3 full. Top with additional walnuts, if desired.
Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!
See how simple and easy this recipe is? You’re going to love the taste and flavor of these muffins!
Are there any toppings that go well with muffins?
I like your way of thinking! You can easily add on a few fun toppings to give your muffins an extra “kick”. Here are some simple muffin topping ideas to consider:
- Whipped Cream
- Powdered Sugar
- Dollop of jelly or jam
- Butter
- Chocolate drizzle
Sounds delicious, right? Any of those toppings would be amazing with this muffin recipe.
Make certain to print out this simple banana nut muffin recipe for later!
Banana Nut Muffins
You're going to love the taste of these banana nut muffins!
Ingredients
- 3 bananas mashed
- ¼ C unsalted butter, melted
- ¼ C whole milk
- 1 large egg
- 1 tsp vanilla
- ½ C brown sugar
- ½ C sugar
- 2 C all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 C walnuts, chopped + extra to top muffins before baking, if desired
Instructions
Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
Beat in the egg and vanilla, and brown sugar.
Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
Fill muffin pan cups to about 2/3 full. Top with additional walnuts, if desired.
Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!
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Happy Travels,
Rosemary
