Semi-Homemade Crock Pot Cinnamon Roll Casserole

If you want something a bit more than just a pan of cinnamon rolls, then you must try this Semi-Homemade Crock Pot Cinnamon Roll Casserole to serve at your next breakfast or brunch.

Do you follow my boards on Pinterest?

It’s even made easier because you use your favorite brand of refrigerated cinnamon rolls. You know – those in a can.

I can imagine on Christmas Morning or maybe a lazy Saturday, this would be a great recipe to make up to serve all morning long as you enjoy those endless cups of coffee or tea.

Impress your guests (or family), a little caramel sauce drizzled on the plate, drizzle a little more on the cinnamon rolls, then top with toasted pecans.  So yummy – and pretty.

You may be like me and get up earlier than the rest of the house so I can get it made up and cooking before the others crawl out of bed.

This could even be made up the night before and stored in a large mixing bowl then poured into the crock pot the next morning.

Just a few easy steps to make this.

Ingredients

In a mixing bowl, pour in melted butter & cream

Stir in eggs

Add vanilla and cinnamon

Mix well
Spray Crock Pot with non-stick spray
Cut each cinnamon roll into 4’s Place the pieces into the crock potPour egg mixture over the cinnamon roll piecesStir slightly
Place lid back onto the crock pot
Cook on low for 2 1/2-3 hoursRemove lid and drizzle with frosting

Are you ever asked to bring something to a work breakfast or brunch? Impress your co-workers with this and they will be expecting it every time.

Maybe you still want the taste of pumpkin for  breakfast?

Pumpkin French Toast Casserole

Now with a second crock pot, make this best hot chocolate and you have your morning set. Well, besides a favorite cup of coffee of course.

It’s Always Time for Hot Chocolate