If you want something a bit more than just a pan of cinnamon rolls, then you must try this Semi-Homemade Crock Pot Cinnamon Roll Casserole to serve at your next breakfast or brunch.
Do you follow my boards on Pinterest?
It’s even made easier because you use your favorite brand of refrigerated cinnamon rolls. You know – those in a can.
I can imagine on Christmas Morning or maybe a lazy Saturday, this would be a great recipe to make up to serve all morning long as you enjoy those endless cups of coffee or tea.
Impress your guests (or family), a little caramel sauce drizzled on the plate, drizzle a little more on the cinnamon rolls, then top with toasted pecans. So yummy – and pretty.
You may be like me and get up earlier than the rest of the house so I can get it made up and cooking before the others crawl out of bed.
- 2 cans Cinnamon rolls
- 1/2 cup butter, melted
- 1/3 cup sugar
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- Icing from cinnamon roll packages
- In a mixing bowl, pour in melted butter & cream
- Stir in eggs
- Add vanilla and cinnamon
- Mix well
- Spray Crock Pot with non-stick spray
- Cut each cinnamon roll into 4’s
- Place the pieces into the crock pot
- Pour egg mixture over the cinnamon roll pieces
- Stir slightly
- Place lid back onto the crock pot
- Cook on low for 2 1/2-3 hours
- Remove lid and drizzle with frosting.
To keep moisture from dropping into crock pot, place a thin kitchen towel under lid.
Drizzle with caramel sauce and add toasted pecans
Just a few easy steps to make this.
In a mixing bowl, pour in melted butter & cream
Stir in eggs
Add vanilla and cinnamon
Spray Crock Pot with non-stick spray
Cut each cinnamon roll into 4’s Place the pieces into the crock potPour egg mixture over the cinnamon roll piecesStir slightly
Place lid back onto the crock pot
Cook on low for 2 1/2-3 hoursRemove lid and drizzle with frosting
Are you ever asked to bring something to a work breakfast or brunch? Impress your co-workers with this and they will be expecting it every time.
Maybe you still want the taste of pumpkin for breakfast?
Now with a second crock pot, make this best hot chocolate and you have your morning set. Well, besides a favorite cup of coffee of course.