Homemade Pumpkin Spice Coffee Creamer

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It’s that time of the year when you start thinking of things like Football?  Fall?  Back to School?  Not what a lot are thinking – many are thinking PSL – yes everyone is waiting on those Pumpkin Spice Lattes at all their favorite coffee shops.  Can’t wait for it?  Use this Homemade Pumpkin Spice Coffee Creamer and enjoy a drink now. T

With this simple recipe, you are going to be able to enjoy your favorite Pumpkin Spice drinks anytime of the year.  Do you prefer yours hot or cold?  This Homemade Pumpkin Spice Coffee Creamer can be added to either.

Homemade Pumpkin Spice Coffee Creamer

Did you know that most Pumpkin Spice Drinks you purchase doesn’t even have pumpkin in it?  This recipe does.

I’ve even included a recipe for your own HOMEMADE PUMPKIN PIE SPICE MIX so you can have this on hand easily also.

What you need to make this pumpkin spice creamer:

• 1 ¾ cup heavy whipping cream, divided
• ¼ cup pure maple syrup
• 3 Tbsp pumpkin puree – canned or homemade
• 1 tsp pumpkin pie spice
• 1 tsp pure vanilla extract
• 1 (14 ounce) can sweetened condensed milk

Easy directions:

In a microwave-safe bowl or large measuring cup, whisk together maple syrup, pumpkin puree, pumpkin pie spice, vanilla extract, and ½ cup of whipping cream.

In 30-second intervals, heat this pumpkin mixture, stirring after each 30-second interval.

Heat until thoroughly heated and blended, approximately 2 – 3 minutes.

Add remaining whipping cream (1 ¼ C), sweetened condensed milk, and whisk until well blended.

Storing your Homemade Pumpkin Spice Coffee Creamer

Pour into airtight container such as a Mason Jar and refrigerate.

Shake well before each use.

This can be kept up to one week in the refrigerator.

How to store leftover pumpkin puree

This can be stored for up to a week in the refrigerator in an airtight container.

For longer storage, it can be frozen.

Easy idea – using an ice cube tray, place 1 Tbsp Pumpkin Puree in each section.  Freeze.  After freezing, remove and store in freezer container or zip-lock bag.  This can be kept for up to a year.

Hints and tips:

Freeze 1 Tbsp pumpkin puree in ice cube tray.

Use pure maple syrup as some processed taste can vary by sweetness

Use pure vanilla extract for better flavor

Are you a pumpkin lover?  Seems like you find more and more pumpkin flavored items each season.  Some I just have to say why???

Here’s a few of my favorite pumpkin recipes.  Make sure you are signed up for emails so you can be notified of all new posts.  You may even see a few more pumpkin recipes.

PUMPKIN FRENCH TOAST CASSEROLE

PUMPKIN CHEESECAKE DIP

PUMPKIN SPICE PANCAKES

A favorite hot drink with pumpkin is this PUMPKIN WHITE HOT CHOCOLATE MADE IN THE CROCKPOT.

Now let me know what your favorite pumpkin recipes are and maybe I’ll share some.

PIN ME for later…..

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