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Delicious Rosemary Bread Made In A Crockpot

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Enjoy Homemade Bread in The Crockpot

This recipe combines so many of my favorite things – cooking in a Crockpot , smelling homemade bread, and using my favorite herb, Rosemary. Hum, wonder why?? This delicious Rosemary bread made in a Crockpot recipe is one to try to maybe add to a favorite Spring or Easter Meal.

Don’t you love the smell of homemade bread?

Baking homemade bread has almost become a lost art since it’s so easy to pick up a loaf of “Artisanal bread” at so many grocery stores, farmer markets, or specialty bakeries. But nothing beats that aroma of a freshly baked loaf.

Who doesn’t like walking into your house when the crockpot is going and that smell hitting you? Just a feeling of home.

It’s really just a few steps.

Mix all the ingredients together and let rise.

Bake in your Crockpot with parchment paper

Remove from Crockpot and place under broiler

Slice and serve

Try to grow a few herbs

Rosemary is a favorite herb to use in cooking. It’s one of the few things I seem to grow well especially since no green thumb is to be found. The aroma is just fabulous. And soothing.  Have you ever grown your own?  I have found by growing my own herbs, to also include Thyme, Parsley, and Cilantro, I use it more in cooking.

Delicious Rosemary Bread In A Crockpot

Delicious Rosemary Bread In A Crockpot

A delicious bread made in the Crockpot perfect for any of your Spring or Easter Meals.


  • 3 Cups All-purpose flour
  • 1 Tbsp dry active yeast
  • 1/2 Cup sugar
  • 1 Cup warm water, approx 105 - 110 F
  • 2 Tbsp dried Rosemary**see note below if using fresh
  • 3 Tbsp vegetable, Olive or Canola oil
  • 1 1/2 tsp salt, Kosher or sea is preferred
  • 1 Tbsp Olive oil
  • Additional Rosemary for topping


  1. In a large bowl, mix together the water, yeast, and sugar
  2. Let sit for 15 minutes in a warm location
  3. The mixture should become foamy
  4. Add salt and stir until dissolved
  5. Add oil and stir to combine
  6. Add all of the flour
  7. Use a wooden spoon, mix lightly to just combine
  8. Using your hands, mix until all is combined then knead for 5 minutes.
  9. Coat another large bowl with olive oil
  10. Place the dough in this bowl and cover with plastic wrap
  11. Let it rest/rise in a warm area for 45 minutes
  12. The dough should double in size.
  13. Line the Crockpot with 2 sheets of parchment paper
  14. Turn the Crockpot on high.
  15. Spray the parchment paper with non-stick baking spray.
  16. Place the dough into the Crockpot and lightly top the dough with olive oil
  17. Sprinkle Rosemary on top
  18. Cook on high for approximately 2 hours 15 minutes
  19. Lift the bread by parchment paper and place on baking sheet
  20. Brush on 1 Tbsp olive oil and sprinkle on additional Rosemary
  21. Broil on high for 2 minutes for a golden brown and crusty top
  22. Remove to wire cooling rack


Fresh vs dried herbs
Dried are a little more potent in flavor so use about a 3 - 1 ratio.
1 Tbsp fresh = 1 tsp dried
A standard 5 - 6 quart oval Crockpot usually works best
Different types and sizes can cook a bit differently

Teach your family to cook

This would be a great recipe during this time of everyone being at home more.  Maybe consider it a mini home-ec class with your kids.

A few more delicious recipes (and easy) to try could be these

2 Ingredient Biscuits

Banana Nut Bread

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I’ve included affiliate links to Amazon for you to find some products easier.  I may receive a small commission, but the price is the same for you.  It just helps my blog out.

Happy Travels, 


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