How To Make Pumpkin Pie Spice Mix
It’s that time of year when everything seems to be pumpkin flavored. Learn How To Make Pumpkin Pie Spice Mix to have on hand for your favorite recipes.
Don’t let this recipe fool you – it’s not just for pies. This can be used from drinks to desserts. Are you a pumpkin person? Are you waiting for those PSL coming out soon?
How To Make Pumpkin Pie Spice Mix
This is a mixture which is standard for flavors, but it’s easy to customize on how you like it. You probably have all of this in your pantry now.
What you need:
- 3 ½ Tablespoons Cinnamon
- 2 ½ Teaspoons Ginger
- 2 ½ Teaspoons Nutmeg
- 1 ½ Teaspoons Allspice
Mix these ingredients together in a bowl or jar.
Seal tightly and store in cool, dry place.
Do you use Pumpkin Spice Mix often?
If so, you will want to double or triple this recipe so you can have this on hand when needed.
A few additional ideas and tips
Store in a sealed jar in a cool, dry place.
Can be stored for 2 – 3 months.
Try the recipe as above, then adjust to your liking. Maybe more or less cinnamon.
Use good quality and fresh spices to make this spice mix
Cheap or outdated spices won’t give you a full flavor
For a little more spice, try adding ½ teaspoon of ground cloves to the mixture
If stored properly, make it now and it will last through the holiday season.
A few of my favorite Pumpkin Recipes
Pumpkin French Toast Casserole
How To Make Pumpkin Pie Spice Mix
Don't limit yourself to a pumpkin pie only with this spice mix.
Ingredients
- 3 ½ Tablespoons Cinnamon
- 2 ½ Teaspoons Ginger
- 2 ½ Teaspoons Nutmeg
- 1 ½ Teaspoons Allspice
Instructions
Mix these ingredients together in a bowl or jar.
Seal tightly and store in cool, dry place.
Notes
Store in a sealed jar in a cool, dry place.
Can be stored for 2 – 3 months.
Try the recipe as above, then adjust to your liking. Maybe more or less cinnamon.
Use good quality and fresh spices to make the Pumpkin Pie Spice Mix
Cheap or outdated spices won’t give you a full flavor
For a little more spice, try adding ½ teaspoon of ground cloves to the mixture
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Happy Travels,
Rosemary
