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February 20, 2020 · Leave a Comment

Chocolate Guinness Bundt Cake

Cook· Desserts· Spring

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Having a few Bundt Cake recipes in your recipe file, is always a great way for those last minute cakes you may need. Whether it’s inviting neighbors over for coffee, taking a special treat to someone, or asking to bring something for a party, this is one of those recipes which will always be a hit. This Chocolate Guiness Bundt Cake is perfect for St. Patrick’s Day, or let’s face it – anytime.

Contents hide
Try Alcohol In Recipes
A Great Flavor Combination
A Few Hints
A Few Simple Steps
Chocolate Guiness Bundt Cake
Ingredients
Instructions
Glaze
Another Great Bundt Cake Recipe
You may also enjoy...

Try Alcohol In Recipes

I love using different types of alcoholic beverages in recipes as it gives it just another layer of flavor. If you have never tried beer or liquor in a recipe, I challenge you to try it. When it is cooked, the alcohol will evaporate so only the great flavor is left.

A Great Flavor Combination

For this Chocolate Guiness Bundt Cake recipe, it’s combining two great flavors of chocolate and Guiness, which is a dark stout. Technically stout is a beer, but different in many ways. The first being it’s dark color. And if you ever try it, a much different taste. I’m not really a beer drinker and used to think it all tasted the same. With all of the craft beer breweries, I have learned there is a huge difference and taste.

A Few Hints

This cake freezes well. DO NOT add the drizzle.
After it’s completely cooled, wrap in a couple layers of plastic wrap.
To thaw, let it set on the counter for about two hours.
When it’s at room temperature, add your drizzle topping and serve.
If you don’t want to use Irish cream for the glaze, just substitute pure vanilla.

A Few Simple Steps

Combine all ingredients for cake

Pour into pan

Bake

Remove from pan

Make glaze

Top with glaze

Chocolate Guiness Bundt Cake

Chocolate Guiness Bundt Cake

With the addition of Guiness to chocolate, you will have a flavorful Bundt Cake perfect for serving anytime.

Ingredients

  • Cake
  • 1 box chocolate cake mix, devils food or a dark chocolate is recommended
  • 3 eggs
  • 16 oz., 2 cups Guinness Stout beer is preferred (or your favorite)
  • 1 tsp pure vanilla
  • Glaze
  • 1 cup powdered sugar
  • 3 Tbsp Baileys Irish Cream Liquor Bailey's

Instructions

  1. Cake
  2. Preheat oven to 350
  3. In a medium bowl combine the cake mix, eggs, vanilla, and Guiness.
  4. Mix until well cobined.
  5. Pour batter into a greased bundt pan.
  6. Bake at 350 for about 30 minutes or until center in set and toothpick comes out clean.
  7. Let cool 10 - 15 minutes before flipping out of pan onto plate.

Glaze

  1. In a small bowl combine powdered sugar and Irish Cream Liquor.
  2. Whisk until all of the powdered sugar is dissolved and no lumps
  3. Slowly drizzle over cooled cake.
© Rosemary, My Home and Travels

Another Great Bundt Cake Recipe

Another favorite recipe I have made using local whiskey, is this Whiskey Walnut Bundt Cake. I’m thinking I should try both again, and swapping the stout and whiskey in each. Chocolate and whiskey seem to pair well together too. Well, really chocolate does work with most anything.

Do you have a favorite Bundt cake recipe? Let me know if you have tried either of these.

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Previous Post: « Lots Of Green Recipes For St. Patrick’s Day
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Thanks for stopping by as we talk all things home and travel. I was doing “DIY” before it was the thing to do. I was born in a big city and lived on farms growing up in small towns. Now I live in what some would consider a moderately big city. I still enjoy the common things associated with a home, mainly cooking and decorating, but always make time for travel. Maybe it’s finding something fun in my hometown, or exploring new places on a road trip or cruise. Please pull up a chair, have a cup of coffee, and let’s talk about it. Read more

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