A Simple and Easy Pumpkin Cheesecake Dip Recipe
With only three ingredients, you can add this simple pumpkin cheesecake dip to your recipe book for those last-minute guests. It’s one of those recipes you will find yourself making for all kinds of fall events. Maybe even a tailgate party, who doesn’t love a little sweet?
Have you started a Pinterest Board for Fall Recipes yet? This is a perfect one to add.
This simple pumpkin recipe is so simple and easy to do, you just might eat it all before you even arrive at where you’re supposed to be taking it. Just be certain to not double-dip! Those same rules apply to this easy dessert dip, too!
A Simple Pumpkin Cheesecake Dip
This is so simple even a non-cook can make it, or great recipe for the kids since no cooking is involved.
As all of the holidays get closer, you will be glad to have this recipe to relieve the stress of entertaining, or needing to take a dish to a potluck or church function. Just grab these three ingredients on your next shopping trip. Or better yet, buy two of each so you can double up on the recipe.
Here’s what you need:
1 – 8 oz container Cool Whip or other frozen whipped topping
1 – 3.4 oz Package Instant Cheesecake Pudding Mix
1 – 15 oz canned Pumpkin, not pumpkin pie mix
By using frozen whipped topping, canned pumpkin, and instant pudding mix, it’s easy to have these on hand to make for any occasion. Add them to your master grocery list so you will always remember to order or pick up.
What do you serve with this simple cheesecake dip?
Serve this with your favorite spicy or plain cookies. Or really anything that you want to dip. If you’ll eat it, and dip it, it’s good to go! A few more ideas could be:
- Sliced apples – I love Granny Smith for any sweet dip
- Gingersnaps
- Vanilla Wafers
- Pretzels
I had someone tell me they even spread a little over pound cake. What about toasted pound cake? Have you tried that?
How do you store leftover pumpkin dip?
The easiest way to store this pumpkin cheesecake dip is to have it covered and in the fridge. Store for up to two days.
How to make Pumpkin No Bake Cheesecake Dip
Assemble all of your ingredients.
Follow the directions on the frozen topping to thaw before making your dip.
Mix thawed Cool Whip and pumpkin puree together in a large mixing bowl until thoroughly combined.
Gently add pudding mix to Cool Whip/pumpkin mixture and stir together.
Refrigerate after thoroughly mixed.
Hints:
It’s pretty easy to mix by hand, but if you want to use a hand mixer, just make sure it’s on low speed.
Make sure to use pumpkin puree, not pumpkin pie mix.
Fresh pumpkin puree could be substituted as well.
A few garnish ideas – sprinkle with a dash of cinnamon or nutmeg, cinnamon sticks, caramel sauce, or toasted pecans.
Simple Pumpkin Cheesecake Dip
A super simple and yummy dip to make last minute or ahead of time.
Ingredients
- 8 oz Cool Whip or other frozen topping, thawed
- 1 - 3.4 oz Package Instant Cheesecake Pudding Mix
- 1 - 15 oz canned Pumpkin, not pumpkin mix
Instructions
- Defrost Cool Whip in refrigerator for about 4 - 5 hours before preparing dip.
- Mix thawed Cool Whip and pumpkin puree together in large mixing bowl until thoroughly combined.
- Add pudding mix to Cool Whip/pumpkin mixture.
- Stir together.
- Refrigerate until serving time.
Notes
Serve this with your favorite spicy or plain cookies. Or really anything that you want to dip. If you'll eat it, and dip it, it's good to go!  A few more ideas could be:
- Sliced apples - I love Granny Smith for any sweet dip
- Gingersnaps
- Vanilla Wafers
- Pretzels
Hints:
It's pretty easy to mix by hand, but if you want to use a hand mixer, just make sure it's on low speed.
Make sure to use pumpkin puree, not pumpkin pie mix.
Fresh pumpkin puree could be substituted as well. Â
A few garnish ideas - sprinkle with a dash of cinnamon or nutmeg, cinnamon sticks, caramel sauce, or toasted pecans.
Need another yummy pumpkin dessert? Try the Oreo Pumpkin Trifle.
More Dip Recipes
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Happy Travels,
Rosemary
Have to try this; I love anything pumpkin even though I’m not ready for Fall!
Maybe not fall yet, but sure am ready for some fall temps. So over this heat. Hope you try.
This sounds amazing. I’m going to make this for a gathering I’m having next month. I’m a pumpkin lover.
You might need to make a double batch because everyone will love it.
Looks so delicious, Rosemary! You’ve shared another great fall recipe I can’t wait to try!
This looks delicious, who does not love pumpkin. I will be saving this one.
Perfect time for this recipe, Rosemary. I love anything pumpkin. Thank you for the recipe
This sounds and looks delicious, perfect for that fall weather!
This looks delicious, that’s one nice thing about fall is pumpkin anything!
Pumpkin in any form is great for the fall.
This looks so good, Rosemary!
I hope you try it – and love it.
I’m so going to try this. Simple recipes that sound so yummy always work for me.
3 ingredients – yes so easy.
OMG I am in dessert heaven this is perfect dish for the fall. I love anything pumpkin.
You better watch out, it can be addictive.
This looks so amazing! I am definitely going to be trying it! Thank you!
I hope you enjoy it – it’s really good.
So easy and looks delicious. Laura
Right on both accounts. You’ll get hooked.
I can’t wait to try this! It looks delicious!
I hope you do and enjoy it.
What an awesome Fall treat! My family will LOVE this. So delish!
It is a treat – that cheesecake flavor is a big hit.
Such a fun dish to serve for a party! It’s a crowd pleaser I’m sure.
Everyone will be wanting the recipe when you bring this.
Rosemary this dip looks easy and delicious! I cannot wait to make it.
Such a great dip to serve or just as a snack.
this looks delicious! and so easy! The punpkim oreo one looks amazing too! thanks for sharing!
So quick to stir up last minute.
I can’t wait to try this with gingersnaps!
That really adds a little more flavor with the gingersnaps.
I am not ready for fall, but Pumpkin I am always ready for! Yummy!
Fall is a favorite time for me.
Yum! This looks delicious! Thank you for sharing at Tuesday Turn About!
Delicious, now I know how to use my Halloween pumpkins! Thanks for sharing.
This is such a quick dip and great as a dessert too.
guessing the kids would love this fun ‘dessert’