My Favorite Chocolate Chip Cookie Recipe
Day One of Twenty Five Days of Christmas. My favorite Chocolate Chip Cookie Recipe will soon be yours also. This will soon be yours also. As you read through the ingredients, you see thereโs a bit difference in this and most cookie recipes. This post contains affiliate links.
This isnโt just for any holiday, but a favorite all year long. When I make them, I usually double the recipe since they are a family favorite also.
My favorite chips for this recipe.
Have you noticed how many times I used the word favorite? Below you will also find some of my โfavoriteโ items to help baking a bit easier.
A great fun event for getting friends together, or maybe a childโs party is hosting a Cookie Swap Party. Hereโs a few ideas.
Do you ever buy Trader Joeโs Cookie Butter? Use it instead of Peanut Butter for a gingerbread taste cookie. Cookie Butter Recipe.
My favorite Chocolate Chip Cookie Recipe
A delicious chocolate chip cookie with a hint of coffee flavor, but not too much.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3 Tbsp granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cup all-purpose flour
- 2 Tbsp instant coffee, crush if large granules
- 8 oz semi-sweet chocolate chips
Instructions
- Combine all dry ingredients together and set aside
- Preheat oven to 375
- Cream butter and sugars until fluffy
- Beat in egg and vanilla
- Combine dry ingredients into butter mixture
- Stir in chocolate chips
- Use a medium scoop and drop onto a greased or parchment lined baking sheet
- Bake for 8 - 10 minutes, or 10 - 12 for a crispier cookie
- After cooling, store in air-tight container
Notes
Test your oven with the first batch as many ovens heat different
Have all ingredients you can at room temperature
I love using parchment paper as it makes clean up so much easier
Try to make up cookie dough ahead of time and freeze.
Experiment with different size scoops.
Remember to scrape down the bowl quite often during the mixing process
With different size scoops, you may need to adjust baking time.
Always let your baking sheet cool before scooping out more cookie dough
Always use the correct type of measuring cups for your ingredients
My Kitchen Scale
Ozeri Pronto Digital Multif...Shop on Amazon
Cookie Scoops
Saebye Cookie Scoop Set, 3 ...Shop on Amazon
Kitchen-Aid Mixr
KitchenAid Professional HD ...Shop on Amazon
Parchment Paper
Reynolds Kitchens Stay Flat...Shop on Amazon
Baking Sheets
T-fal AirBake Natural Alumi...Shop on Amazon
Measuring Cups and Spoons
Prodigen Stainless Steel Me...Shop on Amazon
Cooling Racks
Wilton Excelle Elite 3-Tier...Shop on Amazon
Iโve included affiliate links to Amazon for you to find some products easier. I may receive a small commission, but the price is the same for you. It just helps my blog out.
Happy Travels,
Rosemary
Yumm! I really need to bake some this year! Guess I can start with this recipe.
I’ve been making these for years. I would love to add pecans but Doug isn’t a fan. Hope you try them.