Making The Ultimate Skillet Nachos

Instructions

Directions for chicken

1. 1 lb boneless skinless chicken breast, sliced thin, about 1/4"
2. 2 Tablespoon of Olive oil
3. 2 Tablespoon Southwest Seasoning
4. Preheat olive oil in medium skillet.
5. Saute chicken until done, aproximately 7 - 10 minutes.
6. Stir every few minutes making sure no pink is seen
7. Sprinkle Southwest Seasoning over chicken.
8. Stir til all is well coated.
9. If it appears dry, drizzle on a teaspoon of olive oil so seasoning sticks to chicken
10. Cook about 5 minutes
11. Remove from heat
12. Cover skillet and set aside.

Directions for beans

1. 1 can black beans (14 - 16 ounces) - drained and rinsed
2. 1 Tablespoon Southwest Seasoning
3. 2 T Olive oil
4. 1/2 cup of chopped onion
5. 1 Tablespoon minced garlic
6. 1/2 cup salsa - I used mild
7. Saute onions and garlic in olive oil, just until they are soft.
8. Do not brown.
9. Add drained beans and seasoning.
10. Stir until all is well coated.
11. Stir in salsa
12. Cook until just heated. About 5 minutes.
13. Set aside.

Directions to assemble the nachos

1. Preheat oven to 350
2. Spray the bottom of the iron skillet with cooking spray.
3. Using half of your ingredients at a time
4. Place a double layer of Tortilla chips in the skillet
5. Add chicken
6. Add bean mixture
7. Sprinkle cheese over beans
8. Repeat these layers, ending with cheese
9. Bake this mixture for 10 - 15 minutes, until cheese is melted
10. Remove from oven and cool on wire rack 10 minutes before serving
11. Drizzle Enchilada sauce over the top of the melted cheese
12. Top with chopped green onions
13. Have an assortment of toppings to be served on the side.