Get ready to fall in love with the taste of this Corned Beef Brisket and Cabbage made in the slow cooker. It’s perfect for St. Patrick’s Day or any time of the year that you’re craving this hearty and delicious meal.
Don’t forget to check out my Slow Cooker Beef Back Ribs as well. I’m a huge fan of cooking beef in the crock pot because it comes out so tender!
Corned Beef Brisket & Cabbage Made In The Slow Cooker
Everyone knows that corned beef and cabbage is a must during the month of March. But in my house, I tend to make up this simple beef recipe more often than that.
There’s just something so delicious about the spices and cabbage combined that I literally can’t help myself from eating two or three servings at once.
I also really like to top it with a bit of horseradish as well because it adds a delicious extra kick!
Ingredients needed to make Crockpot Corned Beef
- 4 lb corned beef brisket w/ spice packet
- 4 large carrots, peeled & chopped
- 10 baby red potatoes
- 1 onion, chopped
- ½ head of cabbage, chopped rough
- 4 cups of water
- Salt & Pepper to taste
The Easiest Corned Beef and Cabbage made in the slow cooker
Just a few ingredients.
Place carrots, potatoes, and onion in the bottom of the slow cooker.
Pour water over vegetables.
Place brisket on top of vegetables and sprinkle on spice from the packet.
Cook on high for 8 hours.
Add in chopped cabbage and cook for an additional hour.
Remove brisket to slice and serve on top of vegetables.
Does corned beef have to be covered in water in a slow cooker?
It does need to be covered in at least an inch of water or it’s going to dry out. Even when you’re cooking it low and slow, you need to be certain that it stays moist.
Does brisket get more tender the longer you cook it?
It actually doesn’t. People think this but it’s not the truth. Cooking your brisket needs to be timed just like any other meat or dish. If you cook it longer, there’s a chance it’s going to dry out and become tough.
Why did my brisket turn out dry?
More than likely you cooked your brisket too long or you didn’t cover it with enough water. If your brisket does turn out dry, you can try to shred it and soak it in a broth or water to bring it back a bit.
If you’re looking for a delicious meal that has an abundance of flavor and taste, check out this easy corned beef and cabbage recipe. It’s a simple way to have a hearty meal on the table fast for all your family and friends.
Corned Beef Brisket & Cabbage Made In The Slow Cooker
Check out this easy Slow Cooker Corned Beef!
Ingredients
- 4 lb corned beef brisket w/ spice packet
- 4 large carrots, peeled & choppedÂ
- 10 baby red potatoesÂ
- 1 onion, choppedÂ
- ½ head of cabbage, chopped roughÂ
- 4 cups of water
- Salt & Pepper to taste
Instructions
Place carrots, potatoes, and onion in the bottom of the slow cooker.
Pour water over vegetables.
Place brisket on top of vegetables and sprinkle on spice from the packet.
Cook on high for 8 hours.
Add in chopped cabbage and cook for an additional hour.
Remove brisket to slice and serve on top of vegetables.
More Easy Crock Pot Recipes
- Beer Braised Crock Pot Beef Roast
- 15 Crockpot Recipes For A Tailgate Party
- Crock Pot Dinner Ideas For The Whole Family
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