Caribbean Jerk Pork Nachos

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When you think of nachos, maybe a Caribbean flare isn’t what you think of, but if you did, you would love it. These Caribbean Jerk Pork Nachos could be an appetizer for game day, or even as the main entree.

Add a side item such as this Corn Salad for a complete meal.  I also love this just as a dip with chips.  Very fresh tasting.

When serving, I like to use  mason jars for all of the toppings. Squeeze bottles for any dressing and sour cream is less messy too.

Label or make signs for your toppings.

 

 

Making Caribbean Jerk Pork Nachos

Most people think of Jerk seasoning with chicken, but using pork from my BBQ PULLED PORK NACHOS, it just adds another flavor. Find the recipe here. The Coke cooked in it adds a slight hint of sweetness.

Nachos are one of those things you make to your liking. Add what you like and leave off what you don’t.

Have your oven preheated to 350 to warm up the nachos and melt the cheese if desired.

Start with a layer of pulled pork over the chips.

Now add any or all of the toppings you like.  Here’s some suggestions to add the Caribbean taste

• Avocado slices
  Guacamole
  Chopped Cilantro
  Salsa
  Lime wedges
  Sour cream
  Jerk dressing
  Pineapple tidbits
  Red onion
  Pepper Jack cheese – a bit spicier
  Montery Jack cheese – a bit milder
  Peach or Mango salsa – adds more sweetness than regular salsa
  Black beans
  Jalepeno peppers

How do these sound to you? My son gave them a big thumbs up so I’m happy with that.  

What’s your favorite toppings for nachos?

Here’s another nacho idea. 

Making The Ultimate Skillet Nachos

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