Cheeseburger Mac and Cheese In The Crockpot

A Cheeseburger Taste With Mac and Cheese

Are you looking for a super delicious recipe that everyone in the family is going to love? Check out this simple Cheeseburger Mac and Cheese In The Crockpot.  You have a cheeseburger taste in the crockpot so It’s easy, yummy and perfect for every day of the year.  After just one bite of this crockpot recipe, you’re never going to want to make your macaroni and cheese any other way. 

Cheeseburger Mac and Cheese In The Crockpot

I think it’s safe to say that macaroni and cheese is one of those comfort foods that we all know and love. It’s great as a side dish or even as a total meal on its own. This mac and cheese recipe is a bit heartier than others since it has ground beef and pasta mixed in. It has an amazing flavor that is packed full of great ingredients. 

Can I keep mac and cheese warm in a crockpot?

You can. Just keep it on the keep warm setting once it’s done cooking. You’ll want to keep an eye on it so it doesn’t dry out but if it starts to look a little dry you can always add in a dab of milk or two to help. 

Why does my crockpot mac and cheese curdle?

If you notice that the milk that you added starts to curdle, it just means that you cooked it too long and on too high of a temperature. Keep an eye on the time and temperature to make certain that it doesn’t go bad. 

Can you cook uncooked pasta in a crockpot?

You sure can! Just know that there’s a chance that it will come out a little mushy if you cook it too long so you might have some trial and error with this. Check your times and adjust for your crockpot as all cook a bit differently.

Are you ready for this delicious crock pot mac and cheese recipe? I think you’re going to love it! 

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Creamy Crockpot Mac and Cheese With Beef

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Step up your mac and cheese with beef. A cheeseburger in the crockpot for your hungry family.

Ingredients

• 1 lb Ground Beef, browned and drained
• 1 Cup Elbow Pasta
• 1/2 Cup Beef/Chicken Broth or Water
• 2 Cups Milk, prefer whole milk
• 16 oz Velveeta Cheese, cut into cubes
• 1 Tbs Ketchup
• 1 Tsp Minced Garlic
• Salt
• Pepper - optional

Instructions

1. Brown and drain ground beef
2. Cut Velveeta into cubes
3. Place the Velveeta, uncooked pasta & ground beef into the crockpot.
4. Add the ketchup & garlic
5. Pour in the milk & broth/water.
6. Sprinkle with salt and pepper (to preferred taste)
7. Stir then cover.
8. Cook on high for 3 hours - normal time to cook
9. For first time, check at 2 1/2 hours to see how done the macaroni is so you don't overcook.

Creamy Crock Pot Mac & Cheese

Just gather up the simple ingredients below to get started. 

You know I don’t normally use black pepper, but this was being made for my son and friends, so I included it.

Ingredients needed to make slow cooker mac & cheese

How to make crockpot macaroni and cheese

Cut Velveeta into cubes and place the Velveeta, uncooked pasta & ground beef into the crockpot.

Add the ketchup & garlic.

Pour in the milk & broth/water.

Sprinkle with salt and pepper (to preferred taste)

Stir then cover.

Cook on high for 3 hours.

Serve & enjoy!

For a different tasting Mac & Cheese, try this SMOKED CREAMY MAC AND CHEESE

Like this dinner recipe? Make certain to check out these as well:

• A Refreshing Creamy Margarita Recipe
• My Favorite Chocolate Chip Cookie Recipe
• 14 Fantastic Cornbread Recipes

Plus many more CROCKPOT RECIPES.

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