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Super Easy Garlic Parmesan Wings

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After I started ordering groceries online from Walmart, I would often see a few new items to me.  Some sound interesting, some not so much.  With that, I came up with these Super Easy Garlic Parmesan Wings.  Yes – easy and delicious.  A new family favorite.

As I was searching for something else, this Garlic Parmesan Wing Season Mix popped up.  This flavor is one we order when we are out sometimes, so at just over $1, it was an easy decision to try.  And I’m so glad I did.

Do you ever feel like you are cooking the same old thing, and it is hard to come up with new ideas?  I have found using new seasonings or sauces, can change up a menu easily.  This is exactly a great example of making a flavorful wing or chicken dish.

We Love Wings

We all love wings, whether plain to dip into flavorful sauces, to garlic parmesan, to some a little hotter and spicier. It’s a meal that the three of us would usually go out to enjoy and always want leftovers.   It’s always an easy meal when traveling since we all love them.

This wing meal could easily end up being more than a $50 meal with sides at a restaurant, if not more. My four-pound bag of wings with two packages of seasoning was about $16.

I made a pot of baked beans and fries to go with the wings, so our meal was under $50 and still had leftovers.  A good budget meal for us.

These Super Easy Garlic Parmesan Wings were really easy to make. The wings were frozen so time was allowed for these to thaw.  I usually thaw overnight in the frig.

These would also be great for any of those get together, maybe after school, or for after games.

What You Need

Wings – frozen or fresh

Great Value Garlic Parmesan Wing Seasoning Mix

Olive Oil or baking spray

Baking the Wings

For 2 pounds of wings
Place thawed wings in a ziplock bag – make sure to pour off any liquid
Sprinkle seasoning over wings and shake
Bake on aluminum lined baking sheet for 30 – 35 minutes
Serve with your favorite toppings such as Blue Cheese or Ranch Dressing and celery sticks.

These photos may not be the prettiest, but they are real.  And just as delicious.

Hints and tips

Spray aluminum foil with non-stick spray or use a little olive oil

Two pounds should fit on a 10″ x 15″ sheet

Do not dry off the wings, a little moisture helps the seasoning stick to the wings

Don’t Have Wings?

I used this on chicken legs when I didn’t have wings and it worked fine. You just don’t get as much surface to season as you do on wings, but they were still good.

Skin on chicken won’t dry out as much as skinless chicken does.

Give me any new things you have discovered or new recipes you’ve tried lately.

My Few of my Favorite Easy Recipes

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I’ve included affiliate links to Amazon for you to find some products easier.  I may receive a small commission, but the price is the same for you.  It just helps my blog out.

Happy Travels, 

Rosemary

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2 Comments

  1. Have you tried using this seasoning packet and cooking chicken wings in a crock pot, and then broil them to finish them for the crispy taste?

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