Super Easy Garlic Parmesan Wings
After I started ordering groceries online from Walmart, I would often see a few new items to me. Some sound interesting, some not so much. With that, I came up with these Super Easy Garlic Parmesan Wings. Yes – easy and delicious. A new family favorite.
As I was searching for something else, this Garlic Parmesan Wing Season Mix popped up. This flavor is one we order when we are out sometimes, so at just over $1, it was an easy decision to try. And I’m so glad I did.
Do you ever feel like you are cooking the same old thing, and it is hard to come up with new ideas? I have found using new seasonings or sauces, can change up a menu easily. This is exactly a great example of making a flavorful wing or chicken dish.
We Love Wings
We all love wings, whether plain to dip into flavorful sauces, to garlic parmesan, to some a little hotter and spicier. It’s a meal that the three of us would usually go out to enjoy and always want leftovers. It’s always an easy meal when traveling since we all love them.
This wing meal could easily end up being more than a $50 meal with sides at a restaurant, if not more. My four-pound bag of wings with two packages of seasoning was about $16.
I made a pot of baked beans and fries to go with the wings, so our meal was under $50 and still had leftovers. A good budget meal for us.
These Super Easy Garlic Parmesan Wings were really easy to make. The wings were frozen so time was allowed for these to thaw. I usually thaw overnight in the frig.
These would also be great for any of those get together, maybe after school, or for after games.
What You Need
Wings – frozen or fresh
Great Value Garlic Parmesan Wing Seasoning Mix
Olive Oil or baking spray
Baking the Wings
For 2 pounds of wings
Place thawed wings in a ziplock bag – make sure to pour off any liquid
Sprinkle seasoning over wings and shake
Bake on aluminum lined baking sheet for 30 – 35 minutes
Serve with your favorite toppings such as Blue Cheese or Ranch Dressing and celery sticks.
These photos may not be the prettiest, but they are real. And just as delicious.
Hints and tips
Spray aluminum foil with non-stick spray or use a little olive oil
Two pounds should fit on a 10″ x 15″ sheet
Do not dry off the wings, a little moisture helps the seasoning stick to the wings
Don’t Have Wings?
I used this on chicken legs when I didn’t have wings and it worked fine. You just don’t get as much surface to season as you do on wings, but they were still good.
Skin on chicken won’t dry out as much as skinless chicken does.
Give me any new things you have discovered or new recipes you’ve tried lately.
My Few of my Favorite Easy Recipes
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Happy Travels,
Rosemary
Have you tried using this seasoning packet and cooking chicken wings in a crock pot, and then broil them to finish them for the crispy taste?
I have not. It doesn’t take that long in the oven to do them. If you try it, let me know. We have warmed them up in an air fryer and they get crispy.