Chili Taco Stoup

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Have you ever heard of Stoup?  I hadn’t until the last couple of years.  It’s a mix between a thick stew and soup.  I guess we’ve been making Stoups all these years and didn’t realize it.

Here’s my latest.  We love all kinds of soups and chili, so thought I would combine them.  I’ve seen a few Chili Soups but they didn’t have the taco taste so off to try.  And, it turned out good.  Yeah for me.soup 5 namedAn advantage of this type of stoup, it can be made in a couple of hours on the stove, or left to simmer all day in the crock pot.soup 1

Chili Taco Stoup

A hearty blend between Chili and Taco Soup. Can't you just taste a bowl full of this while enjoying a football game?


  • 1 lb ground chuck
  • 1 med onion, diced
  • 2 T taco seasoning
  • 4 T chili powder
  • 2 15 oz cans chili beans, undrained
  • 1 15 oz can kidney beans
  • 2 15 oz cans whole kernal corn
  • 3 15 oz cans diced tomatoes


  1. In large pot, brown ground chuck and onion, until brown
  2. Stir in remaining ingredients
  3. Simmer on low heat for 1 1/2 to 2 hours
  4. The longer you cook it, the thicker and richer it becomes


For crockpot - mix all ingredients together
Add meat mixture
Cook on low 6-8 hours or high for 3-4

Extra toppings for this could include sour cream, avocados, lime wedges, and cheese.  Of course a nice skillet full of cornbread is the best side dish.  Could even consider Fritos or tortilla strips.

If you enjoy soups, try this Chicken Chorizo Gumbo

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I’ve included affiliate links to Amazon for you to find some products easier.  I may receive a small commission, but the price is the same for you.  It just helps my blog out.

Happy Travels, 


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