Brunch at STIR in Chattanooga
We enjoyed Brunch at STIR recently. My home town of Chattanooga is really blessed to have so many activities and opportunities to not only local residents, but it has become a great weekend get-away destination for those in the Southeast area. This also includes restaurants for all tastes and budgets. STIR in Chattanooga is one of them and a little newer to the food scene.
My son is like me and usually goes with a seafood dish but is a great lover of Mac & Cheese, so he combined it and went with Shrimp and Scallop Mac and Cheese.
As a DIYer, on of the first things I noticed was this wall. Oh how I would love to have a place in my home for this.
Just waiting on one of these warm evenings for dinner and drinks on the deck.
At STIR, they are all about the inventive, the artisan and the local.
Using purified, artisanal ice that has been painstakingly hand-cut to complement each one of our imaginative craft cocktails, STIR is bringing an intense focus on artisan ice and craft cocktails to the Scenic City’s cocktail and dining scene. STIR uses the freshest ingredients available, refreshing food and beverage menus regularly to highlight seasonal delicacies and keep the creative juices flowing. Every bite and every sip at STIR is crafted daily from scratch, using ingredients predominately from farms and vendors within 100 miles of Chattanooga. Influenced by the rich, more than century old history of the Chattanooga Choo Choo – where the restaurant will be located – STIR offers a place for friends and family to re-connect in a space that weaves a modern, urban aesthetic with historic remnants of the iconic terminal station.
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Happy Travels,
Rosemary
