If you love homemade cakes, you’ll fall head over heels for a delicious Whiskey Walnut Bundt Cake!
It’s loaded with flavor and full of taste! Don’t love walnuts, you can always substitute pecans.
Pin it for later.
I’m always on the hunt for a delicious Bundt cake and once I discovered this delicious recipe, I was hooked. There’s just something about the taste of a Bundt cake that has me coming back again and again.
And honestly, this is one homemade cake that I could literally eat for breakfast, lunch, and dinner. Don’t worry – there’s not that much Whiskey in it, and the alcohol bakes out.
Ready for this delicious recipe? I bet your taste buds are watering!
All you need are some simple ingredients to get started. You probably have most of these on hand.
A little taste of Whiskey, Walnuts, and Cinnamon. What a great combination for this delicious Bundt cake for anytime of day - add a glass of cold milk or a cup of coffee, and you are set. The alcohol cooks out during baking.A Delicious Whiskey Bundt Cake
Ingredients
Instructions
Notes
Substitute Pecans if you prefer.
This would freeze well.
After all of your ingredients are mixed, layer one-third batter in prepared pan.
Add one-half walnut mixture on top of the batter.
Repeat.
End with a layer of cake batter.
And just like that, you’ve created a delicious Bundt cake that everyone will enjoy!
Wouldn’t this be perfect for your next brunch?
What’s your favorite Bundt Cake? Let me know how you enjoy this one.
What makes a Bundt cake?
Honestly, it’s all about the Bundt pan! It’s just a different size and shape than regular pans, but it still allows for that same delicious taste and flavor!
I love when I can use local products in my recipes such as Chattanooga Whiskey. There are several blends, but this is my favorite for baking.
Visiting my town – take a tour (and tasting) of the distillery like I did.
Another favorite Bundt Cake is made with Guiness.
It has been forever since I have baked a bundt cake! This one sure looks like a winner. I love walnuts, and have just enough rose whiskey left to try this recipe! Pinned 🙂
That looks and sounds amazing Rosemary. I bet it smells like heaven while it’s cooking and tastes like it too
This looks so good!
This is a perfect recipe for me, I love anything that has walnuts and this cake would be a big hit in my family. Thanks for sharing delicious.
Rosemary, your bundt cake looks delicious!!! Happy to pin for you and I’m looking forward to trying it.
Happy fall,
Barb 🙂