Crispy Cheesy Cast Iron Hash Brown Recipe

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Who here loves hash browns? If you’re waving your hand in the air, I’m right there with ya! But what I love even more than traditional hash browns is this Crispy Cheesy Cast Iron Hash Brown recipe. Because cooking with cast iron always adds such a great flavor and crisp! 

When to Serve Hash Browns

For many people, hash browns are a breakfast option that accompanies eggs and bacon quite perfectly. And while I do enjoy them for breakfast, I actually like them for lunch and dinner, too. I love having hash browns anytime I have fish or even salmon patties.  

The great part about this hash brown recipe is that the flavor and taste make it versatile for any time of the day! 

Will the cheese stick to my cast-iron skillet?

Yes, there’s a chance that it might happen. For the least amount of possibility of having food stick to your cast-iron skillet, you’re going to want to work with a well-seasoned pan. The more seasoning it has on it, the better the food will NOT stick to it during the cooking process. 

My favorite cast iron skillets which I haven’t inherited, is from an almost local company, Lodge Manufacturing.  You can find almost any size or type to fit your cooking needs.

Can you make this recipe in a regular skillet?

Of course, you can! I just really love the added flavor and crisp that a cast-iron skillet gives to the hash browns but if you don’t have one, you can absolutely use whatever skillet that you have at home. 

Are you ready for this delicious hash brown recipe? You’re going to love the taste and flavor! 

Crispy Cheesy Cast Iron Hash Brown Recipe

Just gather up the list of simple ingredients below to get started. 

Ingredients:

• 3 c. shredded potatoes patted dry
• ½ c. shredded white onion patted dry
• 1 c. cheddar jack cheese, finely shredded
• ½ t. garlic powder
• ½ t. dried rosemary (or 1½ t. fresh, finely chopped)
• Sea salt to taste, pepper optional
• 2 T. extra virgin olive oil (+ more if needed)
• 2 T. unsalted butter

How to make Crispy Cheesy Cast Iron Hash Browns

Add the potatoes, onion, cheese, garlic powder, rosemary, and salt to a large bowl and mix until thoroughly combined.

Heat olive oil and butter in a large cast-iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.  

Working in batches, add the potatoes to the skillet and shape them into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy. 

Remove hash browns from skillet and keep warm. Repeat Step #3 with the remaining potato mixture. Add more olive oil to the skillet, as needed.

Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. 

See how simple this recipe is? Now it’s your time to make it and try it for yourself!

Does this kind of make you think of that popular Waffle place?  Make them yourself and have anytime.  

Don’t forget to check out some of these other simple recipes, too!

• 10 Delicious Salmon Recipes To Put on Your Radar
• Sausage and Egg Breakfast Casserole
• Slow Cooker Rosemary Lemon Chicken Thighs

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