Sheet Pan Chili Lime Beef Fajitas

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Don’t miss out on this simple recipe for Sheet Pan Chili Lime Beef Fajitas! This is a super simple way to get dinner on the table fast! Easy to make and full of flavor and taste! 

This is one of my favorite ways to make fajitas. It’s not only a quick and easy recipe but it’s so tender and tasty, too. I love using my sheet pan to make dinner because it also makes clean up a breeze! 

If you’re ready for a fast and easy dinner recipe, you’re going to love making your own fajitas! Did you try my SHEET PAN CHICKEN FAJITAS?

Sheet Pan Chili Lime Beef Fajitas

I’ve been a fan of fajitas forever. I love how they’re fun to make and the added vegetables are always a bonus. 

The way that the peppers give a sweet taste to the dish really takes the flavor over the top. There’s no doubt in my mind that if you make up this simple dinner recipe, you’re going to be asking for seconds in no time flat. 

What kind of beef is used for fajitas?

The most common meat used for fajitas is going to be flank steak. It’s easy to slice and use for adding to your recipe. 

Why are fajitas served sizzling?

This is because the meat is still cooking as it’s arriving at the table. It also creates a really fun ambiance as well. Just be careful – it’s super hot! You’ll find that most fajita recipes are cooked on a cast-iron skillet or hot plate so this one is a little bit different. 

Do fajitas have cheese?

They can if you want them to! You’ll see from my recipe below that they don’t but that doesn’t mean that you can’t add it! 

Are you ready to learn how to make this delicious fajita recipe?! 

Ingredients needed to make Sheet Pan Chili Lime Beef Fajitas

• 1 lb thinly sliced fajita or stir fry beef strips
• 1 each – yellow, green, orange, and red bell pepper, cut into thin strips
• 1 red onion, cut into thin strips
• 1 teaspoon dry minced onion
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• ⅓ cup lime juice

How to make Beef Fajitas

Preheat oven to 400 degrees

Gather your ingredients

Combine all ingredients in a large bowl and toss until evenly coated

Place on a large cookie sheet or shallow pan and bake for about 30 minutes

Serve immediately and enjoy! 

How are fajitas traditionally served?

Typically, you’ll find that they’re served with a warm tortilla. You just open up the tortilla and add in all the meat and toppings.

We also like to just serve in a bowl and add the traditional toppings

What toppings do you put on fajitas?

Totally up to you. Some of the best fajita toppings include:

• Shredded lettuce
• Tomatoes
• Salsa
• Shredded Cheese
• Diced Jalapeno
• Onions
• Cilantro
• Guacamole
• Black beans

And that is just some of the list. You can literally add on whatever toppings you would like to add to give your dish some extra flavor. 

What tortillas do you use for fajitas?

Just because of the texture, flour tortillas are going to be the best. But keep in mind that you don’t have to use tortillas if you don’t want to, either. 

Just add the ingredients to a bowl and enjoy! You can also add these toppings to a side salad or larger salad to give it some more flavor and taste. You can’t go wrong with any way you enjoy this dish. 

See how simple and easy this recipe is? In no time at all, you’ll be chowing down and taking in each and every bite. So fast and simple to make! 

More Easy Recipes

• Super Easy Garlic Parmesan Wings
• Quick and Easy Ham and Pasta Salad
• Roasted Golden Beet and Goat Cheese Salad

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