A Delicious Whiskey Walnut Bundt Cake

Instructions

1. Preheat oven to 300 degrees.
2. Spray a 9-inch bundt cake pan with nonstick spray and set aside.
3. In a medium mixing bowl, combine chopped walnuts, brown sugar, and cinnamon.
4. Set this mixture aside for later.
5. In a large mixing bowl, whisk together flour, baking soda, and salt until combined.
6. In another large mixing bowl, cream butter and sugar until light and fluffy.
7. Add eggs, one at a time, combing well after each.
8. Mix in sour cream until combined.
9. Mix in Whiskey.
10. Gradually mix in the dry ingredients until combined.but don't overmix.
11. Scoop one-third of batter into the prepared bundt pan.
12. Sprinkle half of walnut mixture on top of the batter.
13. Scoop another one-third of batter on top of walnut mixture.
14. Smooth this layer evenly.
15. Sprinklie remaining walnut mixture on top of batter.
16. Spread remaining batter on top of of walnut mixture.
17. Smooth this layer evenly.
18. Bake in the preheated oven for 70 minutes or until a toothpick comes out clean.
19. Cool for 15-20 minutes in pan.
20. After cooling, turn onto serving plate.
21. Dust with powdered sugar.