Pecan Pie Bar Recipe

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When you ask people what their favorite pie is, no matter the time of year, you will get an overwhelming answer of Pecan Pie.  What about you?  Making these Pecan Pie Bars give you all the flavor, but easier to serve.  All the same great flavor. 

I will admit, making pie crust isn’t one of my favorite baking items, but I do love a good pie, pecan included. This crust doesn’t require rolling it out.

Just in case you do want a pie, try these Mini Personal Pumpkin Pies for a fast and easy dessert with all the flavor of Fall.  Again with making these mini size, they are easy to serve.

Pecan Pie Bar Recipe

I’m a fan of anything with pecans. Pecan pie, roasted pecans, crushed pecans on top of my sweet potatoes…you name it, I love it all. But what I really love about this simple pecan dessert is that I can cut them into bars and share them with family and friends.

Once that cool fall air hits, it’s just so much fun to gather and enjoy sweet treats and tasty dishes with the ones that you love. This is why I always have these simple dessert bars high on my radar because they’re always a hit whenever I serve them.

Ingredients Needed To Make Pecan Pie Bars

Crust 

• 3 cup flour 
• ½ cup sugar
• ½ teaspoon salt  
• 2 sticks butter, room temperature

Filling 

• 4 eggs
• 1 ½ cups light corn syrup
• 1 ½ cups sugar 
• 3 tablespoons butter, melted 
• 1 ½ teaspoons vanilla 
• 2 ½ cups pecans, chopped 

How To Make Dessert Bars Topped with Pecans

Preheat the oven to 350 degrees and prepare an 8″ baking dish with nonstick spray.

Crust

In a large bowl stir together flour, sugar, and salt then cut in butter.

Sprinkle into prepared baking dish and press in evenly and firmly.

Bake for 20 minutes.

Filling

In a large bowl mix eggs, syrup, sugar, melted butter, and vanilla until smooth.

Stir in pecans and spread over crust.

Bake 25 minutes.

Cool completely, slice, serve, and enjoy!

How do you store leftover pecan bars?

Store in the refrigerator in an airtight container.  This will keep them fresh and delicious, making them perfect for a snack later.  Warm about 20 – 30 seconds, depending on size, for a just baked taste.

The dish I have shared below is great for recipes like this.  Bake in it, remove from pan to cool, then store in same dish.

Can you use dark corn syrup in this recipe?

You can but it might give it too sweet a taste. Some people make their pumpkin pies using dark corn syrup so you choose what you think will work best.   This can be a personal preference.

What is the easiest way to chop pecans?

A food processor is going to be the fastest way to chop pecans, but you can also put them in a bag and use a rolling pan to roll over and break them up as well.  Be careful in a food processor to not pulverize them too much. 

If I want to make sure I have larger pieces, I just chop by hand with a large knife and cutting board.

Since they’re a “softer” nut, they’re much easier to break than other types. 

I can’t wait to hear what you think about these easy pecan bars! They’re one of my favorite pecan desserts! 

More Simple Dessert Recipes

• 12 Perfect Pecan Pie Dessert Recipes
• Pumpkin Mousse with Candied Pecans and a Little Chocolate
• How To Make Pumpkin Butter in the Crockpot

 

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