Here’s a recipe from my friend Angela Pomoe Roberts at
I had been looking for a few new recipes to try and when I saw this, yep, this was one to try.
Here is her complete recipe
A few disclosures here, I had never heard of Einkorn Flour and I don’t like capers.
Here’s the changes I made to my recipe.
**Capers were not included.
**All-purpose flour was used in place of Einkorn.
**I did add a few sauteed mushrooms just because I had some extra on hand and I love mushrooms. Since they tend to have so much water in them, I sauteed 8 oz of button mushrooms in a little olive oil to let all the water cook out. I then added them to the dish right before baking, not in the sauce.
I served this over garlic mashed potatoes.
Please visit Angela for so many cooking tips and recipes.
Thanks Angela for sharing.
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