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Here’s a recipe from my friend Angela Pomoe Roberts at

Spinach Tiger 

I had been looking for a few new recipes to try and when I saw this, yep, this was one to try.

Here is her complete recipe

Breaded Lemon Chicken with Capers and the Einkorn Cookbook


A few disclosures here, I had never heard of Einkorn Flour and I don’t like capers.

Here’s the changes I made to my recipe.

**Capers were not included.

**All-purpose flour was used in place of Einkorn.

**I did add a few sauteed mushrooms just because I had some extra on hand and I love mushrooms.  Since they tend to have so much water in them, I sauteed 8 oz of button mushrooms in a little olive oil to let all the water cook out.  I then added them to the dish right before baking, not in the sauce.

I served this over garlic mashed potatoes.  

Please visit Angela for so many cooking tips and recipes.

Thanks Angela for sharing.


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I’ve included affiliate links to Amazon for you to find some products easier.  I may receive a small commission, but the price is the same for you.  It just helps my blog out.

Happy Travels, 


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  1. This looks amazing! i love breaded chicken with lemon. I think that is one of my favorite combinations actually. Thanks for sharing!

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