If you’re a fan of bacon, this recipe is for you. When you combine the flavors of these Bacon-Wrapped Water Chestnuts, good things are certain to happen. And I’m pretty much obsessed with the spicy brown mustard as well. I LOVE the saltiness and heat that it adds to this dish. Just a dab will…
Shore is Good Seafood Dip with Crab and Shrimp is a favorite with our family, even my non-seafood loving husband. Filled with cheese, crab, and shrimp – what’s not to like? This is hearty enough to almost be a meal. Maybe you are still looking for an appetizer idea for any upcoming holiday events around…
I love Brie and when you especially when you add a sweet topping, I can hardly keep from eating the whole thing. If you’re looking for some of the best baked brie recipes, you’re going to love these recipes. They’ll all unique and delicious and packed full of amazing ingredients. Always so many to find…
Day 6 of 25 Days of Christmas brings an oldie recipe back. Are cheese balls considered old-fashioned? Here’s two to try from my old recipe stash. Several years ago you wouldn’t be at a party without at least one type of cheese ball, and many times they were bought pre-made from stores like Hickory Farms…
Are you tired of turkey and leftovers? I’m ready for something a bit different. This Sheet Pan Shrimp and Asparagus recipe is a light and delicious dinner. If you’re cutting down on carbs and wanting to eat a lighter meal, this is the perfect combination of meat and veggies! Not a fan of shrimp –…
This is one of those recipes that makes you want to snack and snack some more. You’re going to love the taste and flavor of these Sweet and Savory Spiced Pecans. Grabbing them by the handful every time you walk by the bowl is certain to be happening in your very near future. …
The holidays are approaching meaning everyone’s thinking food. And this holiday season, you need to have this Cranberry-Pear Sauce with Rosemary and Ginger on your radar. Not only does it look amazing, but it tastes great, too. There’s so many recipes for Cranberry Sauce out there, but this has a little savory taste which pairs…
Many of you are carving your Jack-O-Lanterns this week or next getting ready for Halloween. When you do, Don’t Throw Out Those Pumpkin Seeds – Roast Them For Snacks. Instead, think about using them. You may also start tossing out the ones you use for decoration as many begin their Christmas decor right after Halloween. …