A Year of Holidays – Giveaway

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WIN ME

Who wants to win an autographed copy of Ree Drummond’s latest cookbook – A Year of Holidays?

Couldn’t be simpler – just enter below.  Fee free to share with your friends.

If anyone asked about food bloggers, most would think of Ree Drummond first.  Not only does her show on Food Network show show you a delicious recipe, but how to make it.  Although I have been cooking for many more years than I like to admit, but I feel that anyone who claims they can’t cook, can watch her show or follow one of the recipes out of any of her cookbooks, and pull it off successfully.  She makes no excuses about using butter, whole milk, or wine.  My kind of woman.  Oh, and bacon – see below.

Most of the recipes call for common items which if you don’t have in your pantry, you can find at most grocery stores.  Plus, usually no special utensils or cookware is required.  If you are starting off, most of the things she uses would be good staple items to add to your kitchen.  (Add these to your Christmas List)

Although I lived most of my growing up years on farms, it was nothing like this.  There was rice, cotton, soybeans, and milo grown around us.  But, like any farm family, it takes everyone to make it successful.  I love how they are instilling family values into Alex, Paige, Bryce and Todd.

Who doesn’t love bacon?  My family sure does.  We have experimented with bacon on a lot of things, and although I thought it might be a fail – this recipe won’t let you down.

maple sconesscone pic

 

As you think ahead to any brunch or just a breakfast with a special touch, think about these.

egg basket

egg cups pic

Now go and enter so you can get your very own copy of these recipes.

Hint – Hint – you will be receiving this in time for Christmas.

 

You have until December 1, 2014 at 1:00 pm EST to enter.

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I’ve included affiliate links to Amazon for you to find some products easier.  I may receive a small commission, but the price is the same for you.  It just helps my blog out.

Happy Travels, 

Rosemary

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28 Comments

    1. I’m actually going to meet Ree tomorrow night at her book signing in Birmingham. If you don’t win this time, maybe another one soon???? Thanks for entering.

  1. Rosemary! Congrats on this awesome giveaway! (Love Ree Drummond…we have one of her cookbooks, but it’d be awesome to add this holiday one to our collection.) My favorite holiday recipe has to be sweet potato casserole. I make it every Thanksgiving AND Christmas (half covered in brown sugar, half covered in marshmallows). It’s always a hit!

    1. Sweet potato casserole is the only way my husband will eat them. Lots of brown sugar and pecans on top. I’m actually going to meet Ree tomorrow night at her book signing in Birmingham. If you don’t win this time, maybe another one soon????

    1. I need to know what pretzel hugs are – I do chocolate dipped pretzels. Love the sweet and salty. Thanks for entering. I’m actually going to meet Ree tomorrow night at her book signing in Birmingham. If you don’t win this time, maybe another one soon????

  2. I love Ree Drummond. I would love to add her cookbook to my collection. My favorite holiday recipe would have to be my chocolate swirl cheesecake. It is so rich, but so delicious!

    1. Thanks for entering. I absolutely love her recipes. Such everyday recipes so many of us can relate too.

    2. Forgot to add – I’m actually going to meet Ree tomorrow night at her book signing in Birmingham. If you don’t win this time, maybe another one soon????

    1. If you don’t win this time, look for another one. I met her last night and got another book signed just to give away.

    1. Thanks for entering and following. I have to say I prefer banana nut bread, but really love pumpkin pie.

    1. I so love Prime Rib. That has become a Christmas tradition for us. Last year I added fried mashed potato balls to the menu instead of twice baked. Thanks for entering.

    1. Thanks for entering. So many of her recipes are just good basic things to do all year round.

    1. That is the only way my husband will eat sweet potatoes. I like them almost anyway, even raw. Thanks for entering.

    1. Thanks for entering. Cornbread dressing is the only kind to have. I need to write mine down, as I just make it as I go.

    1. Judy – thanks for entering. You had me at coffee and chocolate. Sounds like a must share recipe to me. Hope to meet up on the 10th.

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